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Macarons

French macarons

October 30, 2016 By Qi Leave a Comment

 Please make this recipe using a scale. Weight your egg whites, which count as 1 part, then adjust quantity of other ingredients by weight. For example, if you use 3 eggs whites that weight 120g, you should use 60g granulated sugar (0.5 part), 96g almond meal (0.8 part), and 192g icing sugar (1.6 part)…

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