Chocolate spelt overnight waffle

Instructions

1. Melt the coconut oil in a microwave or on stovetop. Let it cool.
2. In a small bowl, using a folk to beat the egg slightly.
3. In a large mixing bowl, whisk spelt flour, all purpose flour, cocoa powder, salt and yeast together. Pour in milk, whisk until all dry ingredients are incorporated. Add the coconut oil to the mixture, whisk to combine. Add the eggs last, and whisk everything together until smooth.
4. Scrape down the sides of the bowl. Cover it with plastic wrap and let it sit overnight in the refrigerator. The next morning, the batter should have almost doubled in volume. ​
5. When it's time for breakfast, heat your waffle iron following the manufacturer's instructions and cook the waffles to the doneness of your liking.