- Prep Time: 5m
- Total Time: 5m
- Serves: 3 salads
- Yield: 1.5 cups
Ingredients
- 1 Orange, yield about 1/3 cup juice
- 1 Lemon
- 1 cup Avocado oil
- 1 tablespoon Dijon mustard, the kind with some cracked mustard seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Mix everything together and shake well. Can keep in the fridge up to 2 weeks. Take it out 30 minutes before serving.
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