mascarpone whipped cream

Instructions

1. ​​ In a cold large bowl, use an electric mixer, beat heavy cream until soft peak, add 2 tablespoons of powdered sugar and beat for 30 seconds more, set aside.
2. In another bowl, beat the mascarpone cheese until fluffy, add the rest of sugar and vanilla extract and beat to incorporate.
3. Using a wire whisk, whisk 1/3 of the cream into the mascarpone to lighten it up. Then using a spatula, gently fold in the rest of the cream.