The recipe can make six individual sized tart shells, that fit into 4-inch tart pans (W: 4.75” top, 4” bottom, H: 3/4”).
For a 9-inch tart, use 3/4 of the recipe.
For an 11-inch tart, use 1.2 times of the recipe.
-Qi Han Cake Art & Design
The recipe can make six individual sized tart shells, that fit into 4-inch tart pans (W: 4.75” top, 4” bottom, H: 3/4”).
For a 9-inch tart, use 3/4 of the recipe.
For an 11-inch tart, use 1.2 times of the recipe.
