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Recipes

Homemade coconut popcorns

May 25, 2017 By Qi Leave a Comment

homemade coconut popcorn

These popcorns are so easy while so delicious, you should really try to make it once by yourself. You can use white or yellow corn popcorns, Bob’s Red Meal is a brand I like.

 

Genoise Cake

May 19, 2017 By Qi Leave a Comment

Genoise is a sort of sponge cake that relies on the whipping egg and sugar over heat to create volume without using any chemical leaven. The key to achieving a successful genoise is not to deflate the batter when folding in the flour.

You can change the density of the cake by adjusting the volume of butter, from 2 to 8 ounces. Less butter makes a lighter cake.

The quantity listed is for two 9-inch round cakes of about 1.5 inches tall each, or a half sheet pan (18”x13”) cake of 1 inch tall.

You can easily halve or double recipe for your needs.

Refined sugar free Pumpkin spiced ice cream

November 23, 2016 By Qi Leave a Comment

pumkin-ice-cream

A super simple pumpkin spiced ice cream that is refined sugar free and does not call for tempering eggs.

Chocolate spelt overnight waffle

November 13, 2016 By Qi Leave a Comment

orange-spelt-crepes

one-pot roasted carrot soup

November 2, 2016 By Qi Leave a Comment

coconut-carrot-soup

French buttercream

October 30, 2016 By Qi Leave a Comment

enough to fill 24 macarons with a little left over

French macarons

October 30, 2016 By Qi Leave a Comment

 Please make this recipe using a scale. Weight your egg whites, which count as 1 part, then adjust quantity of other ingredients by weight. For example, if you use 3 eggs whites that weight 120g, you should use 60g granulated sugar (0.5 part), 96g almond meal (0.8 part), and 192g icing sugar (1.6 part)…

pumpkin spice Babyccino

October 29, 2016 By Qi Leave a Comment

Easy pumpkin spice latte at home

October 29, 2016 By Qi Leave a Comment

Make about 2 cups (including the frothy top).

231 calories if made whole milk, 34% fewer calories compared to the whole milk pumpkin spiced latte in Starbucks (16oz, no whipped cream: 350 calories).

Only 112 calories if made with Almond milk, 52% fewer calories compared to the almond milk pumpkin spiced latte in Starbucks (16oz, no whipped cream: 230 calories).

Vegan hot cocoa

October 17, 2016 By Qi Leave a Comment

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